Foodspiration

  • Mini Infused Cupcakes

    How to infuse: Mix nano THC into frosting or glaze, not the cake batter (for better dosing control).

  • Pudding Cups

    How to infuse: Blend nano THC into the milk before whisking with pudding mix.

  • Infused Churro Bites

    How to infuse: Toss warm churro pieces in a nano THC-infused cinnamon-sugar butter.

  • Infused Panna Cotta Cups

    How to infuse: Blend nano THC into the cream mixture before setting.

  • Rice Crispy Treat Bites

    How to infuse: Melt nano THC into the butter and marshmallow mix.

  • Frozen Yogurt Bark

    How to infuse: Add nano THC to the yogurt base.

1 of 6
  • Maple Vanilla Pancakes

    Ingredients:

    • 1 cup all-purpose flour
    • 2 tbsp granulated sugar
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • 1 cup buttermilk (room temperature)
    • 1 large egg (room temperature)
    • 2 tbsp unsalted butter, melted (plus more for cooking)
  • Belgian Waffles

    Ingredients:

    • 2 cups all-purpose flour
    • 2 tbsp granulated sugar
    • 1 tbsp baking powder
    • ½ tsp salt
    • 2 large eggs (room temperature)
    • 1 ¾ cups whole milk (room temperature)
    • ½ cup unsalted butter, melted and cooled slightly
    • 1 tsp pure vanilla extract
  • Crepe

    Ingredients:

    • 1 cup (125 g) all-purpose flour
    • 2 large eggs
    • 1 ¼ cups (300 ml) milk
    • 2 tbsp unsalted butter
    • 1 tbsp sugar
    • 1 tsp vanilla extract Pinch of salt

  • Brown Butter Caramel Nano Syrup

    Ingredients:

    • ½ cup pure maple syrup
    • 3 tbsp unsalted butter
    • ¼ cup caramel sauce (homemade or store-bought)
    • 1 pinch sea salt

  • Nano Maple Syrup

    Ingredients:

    • ½ cup pure maple syrup
    • 1 tsp Madagascar vanilla extract (or seeds from ½ vanilla bean)
    • 1 pinch sea salt
  • Chocolate Drizzle

    Ingredients:

    • 1/2 cup dark chocolate chips (or milk chocolate if preferred)
    • 2 tbsp heavy cream (or coconut cream for dairy-free)
    • 1–2 tsp nano THC syrup (dose depends on potency & desired strength — measure carefully)
    • 1 tsp coconut oil or butter (for shine & smoothness)
    • Optional: pinch of sea salt or dash of vanilla extract for flavor
1 of 6
  • Mac And Cheese

    Ingredients:

    • 8 oz elbow macaroni (or shells/cavatappi)
    • 2 tbsp unsalted butter
    • 2 tbsp all-purpose flour
    • 2 cups whole milk (warm)
    • 1 cup shredded sharp cheddar cheese
    • 1 cup shredded Gruyère or mozzarella (for creaminess)
    • 1 tsp Dijon mustard (optional, for tang)
    • 1/2 tsp garlic powder (optional)
    • Salt & pepper to taste
    • Nano THC syrup – measured for your desired dosage (see potency note)

  • Chicken Alfredo

    Ingredients:

    • 8 oz fettuccine pasta
    • 2 tbsp unsalted butter
    • 2 tbsp olive oil
    • 2 chicken breasts (about 1 lb), cut into bite-sized strips
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup whole milk
    • 1 cup grated Parmesan cheese
    • 1/2 tsp Italian seasoning
    • Salt & pepper, to taste
    • Nano THC syrup – measured for your desired dosage (see dosing chart)
    • Optional garnish: chopped parsley, extra Parmesan

  • Chipotle BBQ Sauce

    Ingredients:

    • 1 cup ketchup
    • ¼ cup apple cider vinegar
    • 3 tbsp brown sugar
    • 1 tbsp molasses
    • 1 tbsp Worcestershire sauce
    • 1–2 chipotle peppers in adobo, minced
    • 1 tsp smoked paprika
    • 1 ml Nano THC syrup (added after cooking)
    • Salt to taste

  • Sun-Dried Tomato & Basil Pesto

    Ingredients:

    • ½ cup sun-dried tomatoes (oil-packed, drained)
    • ¼ cup fresh basil leaves
    • 2 tbsp pine nuts or walnuts
    • 2 garlic cloves
    • ¼ cup olive oil
    • 1–2 ml Nano THC syrup
  •  Citrus Nano-THC Vinaigrette

    Ingredients:

    • 3 tbsp fresh lemon juice
    • 2 tbsp fresh orange juice
    • 1 tbsp white wine vinegar
    • 1 tsp Dijon mustard
    • 1 tbsp honey
    • ¼ cup extra virgin olive oil
    • 1–2 ml Nano THC syrup (adjust for dosage)
  • Ranch

    Ingredients:

    • ½ cup mayonnaise
    • ½ cup sour cream
    • ½ cup buttermilk (more for a thinner consistency)
    • 2 tbsp sweet syrup (e.g., honey syrup, maple syrup, agave — placeholder for your infusion)
    • 1 tsp dried parsley
    • ½ tsp dried dill
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ¼ tsp ground black pepper
    • ¼ tsp salt
1 of 6
  • Guacamole

    Ingredients:

    • 3 ripe avocados – peeled, pitted, mashed
    • 1 small red onion – finely minced
    • 1 medium tomato – diced (optional: remove seeds for less water)
    • 1 fresh lime – juice only
    • 1–2 tbsp cilantro – chopped (optional)
    • Nano THC syrup – dose according to desired potency (see dosing notes below)
    • Optional garnish: extra cilantro, lime wedges
  • Queso

    Ingredients:

    • 2 cups shredded cheese (cheddar, pepper jack, or a blend)
    • 1 cup milk (whole or 2% for creaminess)
    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • ½ tsp garlic powder
    • ½ tsp smoked paprika
    • ¼ tsp cayenne pepper (optional, for heat)
    • Salt & pepper to taste
    • THC nano syrup — measure based on desired potency (see dosing note below)
  • Hummus

    Ingredients:

    • 1 can (400 g) chickpeas, drained and rinsed (reserve 2–3 tbsp liquid)
    • 2 tbsp tahini
    • 2 tbsp fresh lemon juice
    • 1 medium garlic clove, minced
    • 2 tbsp extra virgin olive oil
    • ½ tsp ground cumin
    • ¼ tsp smoked paprika
    • Nano THC syrup – dose according to desired potency
  • Spinach & Artichoke Dip

    Ingredients:

    • 8 oz (225 g) cream cheese, softened
    • 1 cup sour cream
    • 1 cup mayonnaise
    • 1 cup grated Parmesan cheese
    • 1 cup shredded mozzarella cheese
    • 1 can (14 oz) artichoke hearts, drained and chopped
    • 2 cups fresh spinach (or 1 cup frozen, thawed and squeezed dry)
    • 2 cloves garlic, minced
    • 1 tsp lemon juice
    • ½ tsp black pepper
    • ¼ tsp crushed red pepper flakes (optional)
    • Nano THC syrup — dose according to your desired potency
  • Buffalo Chicken Dip

    Ingredients:

    • 2 cups cooked shredded chicken (rotisserie works great)
    • 8 oz cream cheese (softened)
    • ½ cup ranch dressing
    • ½ cup hot sauce (Frank’s RedHot is classic)
    • 1 cup shredded cheddar cheese
    • ½ cup mozzarella cheese
    • Nano THC syrup — amount based on your desired dosage
  • French Onion Dip

     Ingredients:

    • 2 cups sour cream (or 1 cup sour cream + 1 cup cream cheese for extra richness)
    • 1 large yellow onion (finely diced)
    • 2 tbsp unsalted butter
    • 1 tbsp olive oil
    • 1 tsp salt (adjust to taste)
    • ½ tsp black pepper
    • 1 tsp garlic powder
    • ½ tsp smoked paprika (optional, for depth)
    • 1 tsp Worcestershire sauce
    • 2 tsp fresh chives (finely chopped, for garnish)
    • Nano THC syrup (dose according to desired potency
1 of 6
  •  Infused Berry Parfait

    Ingredients:

    • Greek yogurt or coconut yogurt
    • Honey or agave
    • Mixed berries (strawberry, blueberry, raspberry)
    • Granola

    1–3 ml nano THC syrup (mixed into honey or directly into yogurt)

    Assembly: Layer yogurt + honey + berries + granola. Chill and serve cold.

  • Citrus Sorbet Float

    Ingredients:

    • 1 scoop lemon or orange sorbet
    • 100 ml citrus soda
    • 3 ml nano THC syrup

    Instructions: Place sorbet in glass, pour soda and syrup over top. Serve immediately.

  • Strawberry Shortcake Jars

    Ingredients:

    • Sliced strawberries
    • Whipped cream
    • Biscuit or sponge cake chunks
    • 2.5 ml nano THC syrup (drizzle over strawberries)

    Build: Layer strawberries (infused), cake, whipped cream. Serve in jars.

  • Frozen Grape Pops

    Ingredients:

    • Pureed seedless grapes
    • Dash of lemon juice
    • 2 ml nano THC syrup per mold

    Method: Blend, pour into molds, mix syrup in each, and freeze. Super refreshing.

  • Infused Banana Split

    Toppings:

    • Sliced banana
    • 2 scoops ice cream
    • Chocolate syrup
    • Crushed nuts
    • 2–5 ml nano THC syrup (add to chocolate syrup or drizzle on top)

    Optional: whipped cream + cherry!

  • Mango Chamoy Cups

    Build with:

    • Diced mango
    • Chamoy drizzle
    • Tajín
    • Lime juice
    • 3 ml nano THC syrup (mixed into chamoy or mango juice)

1 of 6