Foodspiration
Nano Snacks
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Mini Infused Cupcakes
How to infuse: Mix nano THC into frosting or glaze, not the cake batter (for better dosing control).
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Pudding Cups
How to infuse: Blend nano THC into the milk before whisking with pudding mix.
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Infused Churro Bites
How to infuse: Toss warm churro pieces in a nano THC-infused cinnamon-sugar butter.
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Infused Panna Cotta Cups
How to infuse: Blend nano THC into the cream mixture before setting.
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Rice Crispy Treat Bites
How to infuse: Melt nano THC into the butter and marshmallow mix.
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Frozen Yogurt Bark
How to infuse: Add nano THC to the yogurt base.
Nano Breakfast With A Kick
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Maple Vanilla Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk (room temperature)
- 1 large egg (room temperature)
- 2 tbsp unsalted butter, melted (plus more for cooking)
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Belgian Waffles
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 ¾ cups whole milk (room temperature)
- ½ cup unsalted butter, melted and cooled slightly
- 1 tsp pure vanilla extract
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Crepe
Ingredients:
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- 2 tbsp unsalted butter
- 1 tbsp sugar
- 1 tsp vanilla extract Pinch of salt
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Brown Butter Caramel Nano Syrup
Ingredients:
- ½ cup pure maple syrup
- 3 tbsp unsalted butter
- ¼ cup caramel sauce (homemade or store-bought)
- 1 pinch sea salt
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Nano Maple Syrup
Ingredients:
- ½ cup pure maple syrup
- 1 tsp Madagascar vanilla extract (or seeds from ½ vanilla bean)
- 1 pinch sea salt
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Chocolate Drizzle
Ingredients:
- 1/2 cup dark chocolate chips (or milk chocolate if preferred)
- 2 tbsp heavy cream (or coconut cream for dairy-free)
- 1–2 tsp nano THC syrup (dose depends on potency & desired strength — measure carefully)
- 1 tsp coconut oil or butter (for shine & smoothness)
- Optional: pinch of sea salt or dash of vanilla extract for flavor
Nano Infused
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Mac And Cheese
Ingredients:
- 8 oz elbow macaroni (or shells/cavatappi)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère or mozzarella (for creaminess)
- 1 tsp Dijon mustard (optional, for tang)
- 1/2 tsp garlic powder (optional)
- Salt & pepper to taste
- Nano THC syrup – measured for your desired dosage (see potency note)
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Chicken Alfredo
Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 chicken breasts (about 1 lb), cut into bite-sized strips
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt & pepper, to taste
- Nano THC syrup – measured for your desired dosage (see dosing chart)
- Optional garnish: chopped parsley, extra Parmesan
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Chipotle BBQ Sauce
Ingredients:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 3 tbsp brown sugar
- 1 tbsp molasses
- 1 tbsp Worcestershire sauce
- 1–2 chipotle peppers in adobo, minced
- 1 tsp smoked paprika
- 1 ml Nano THC syrup (added after cooking)
- Salt to taste
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Sun-Dried Tomato & Basil Pesto
Ingredients:
- ½ cup sun-dried tomatoes (oil-packed, drained)
- ¼ cup fresh basil leaves
- 2 tbsp pine nuts or walnuts
- 2 garlic cloves
- ¼ cup olive oil
- 1–2 ml Nano THC syrup
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Citrus Nano-THC Vinaigrette
Ingredients:
- 3 tbsp fresh lemon juice
- 2 tbsp fresh orange juice
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp honey
- ¼ cup extra virgin olive oil
- 1–2 ml Nano THC syrup (adjust for dosage)
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Ranch
Ingredients:
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk (more for a thinner consistency)
- 2 tbsp sweet syrup (e.g., honey syrup, maple syrup, agave — placeholder for your infusion)
- 1 tsp dried parsley
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Nano Dips
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Guacamole
Ingredients:
- 3 ripe avocados – peeled, pitted, mashed
- 1 small red onion – finely minced
- 1 medium tomato – diced (optional: remove seeds for less water)
- 1 fresh lime – juice only
- 1–2 tbsp cilantro – chopped (optional)
- Nano THC syrup – dose according to desired potency (see dosing notes below)
- Optional garnish: extra cilantro, lime wedges
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Queso
Ingredients:
- 2 cups shredded cheese (cheddar, pepper jack, or a blend)
- 1 cup milk (whole or 2% for creaminess)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional, for heat)
- Salt & pepper to taste
- THC nano syrup — measure based on desired potency (see dosing note below)
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Hummus
Ingredients:
- 1 can (400 g) chickpeas, drained and rinsed (reserve 2–3 tbsp liquid)
- 2 tbsp tahini
- 2 tbsp fresh lemon juice
- 1 medium garlic clove, minced
- 2 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ¼ tsp smoked paprika
- Nano THC syrup – dose according to desired potency
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Spinach & Artichoke Dip
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups fresh spinach (or 1 cup frozen, thawed and squeezed dry)
- 2 cloves garlic, minced
- 1 tsp lemon juice
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- Nano THC syrup — dose according to your desired potency
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Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- 8 oz cream cheese (softened)
- ½ cup ranch dressing
- ½ cup hot sauce (Frank’s RedHot is classic)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- Nano THC syrup — amount based on your desired dosage
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French Onion Dip
Ingredients:
- 2 cups sour cream (or 1 cup sour cream + 1 cup cream cheese for extra richness)
- 1 large yellow onion (finely diced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional, for depth)
- 1 tsp Worcestershire sauce
- 2 tsp fresh chives (finely chopped, for garnish)
- Nano THC syrup (dose according to desired potency
Nano Desert Recipes
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Infused Berry Parfait
Ingredients:
- Greek yogurt or coconut yogurt
- Honey or agave
- Mixed berries (strawberry, blueberry, raspberry)
- Granola
1–3 ml nano THC syrup (mixed into honey or directly into yogurt)
Assembly: Layer yogurt + honey + berries + granola. Chill and serve cold.
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Citrus Sorbet Float
Ingredients:
- 1 scoop lemon or orange sorbet
- 100 ml citrus soda
- 3 ml nano THC syrup
Instructions: Place sorbet in glass, pour soda and syrup over top. Serve immediately.
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Strawberry Shortcake Jars
Ingredients:
- Sliced strawberries
- Whipped cream
- Biscuit or sponge cake chunks
- 2.5 ml nano THC syrup (drizzle over strawberries)
Build: Layer strawberries (infused), cake, whipped cream. Serve in jars.
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Frozen Grape Pops
Ingredients:
- Pureed seedless grapes
- Dash of lemon juice
- 2 ml nano THC syrup per mold
Method: Blend, pour into molds, mix syrup in each, and freeze. Super refreshing.
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Infused Banana Split
Toppings:
- Sliced banana
- 2 scoops ice cream
- Chocolate syrup
- Crushed nuts
- 2–5 ml nano THC syrup (add to chocolate syrup or drizzle on top)
Optional: whipped cream + cherry!
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Mango Chamoy Cups
Build with:
- Diced mango
- Chamoy drizzle
- Tajín
- Lime juice
- 3 ml nano THC syrup (mixed into chamoy or mango juice)